Archive for December, 2010

Getting Personal: A Christmas Photo Recap

A rather idyllic day here on 19th Street, still not plowed, and thus very quiet. The wind continues to whip up the snow drifts, and the cold air is blowing so hard that it’s not very pleasant for even the kids to play outside. Instead, we’re enjoying an idyll indoors, systematically working through many of the gifts of Christmas.

Jasper is learning strategy while learning Checkers. Old Maid & Connect Four have both enjoyed some love. Every puzzle received has been tried. The princesses and ponies are tangled up in the glow-in-the-dark spaghetti. Spiderman has climbed the windows and popped wheelies all over the kitchen.

Melisa and I are still wondering when we’ll be let off the hook to shower, but otherwise enjoying ourselves.

Meanwhile, in a moment of silence (I write as Magnolia yells over to Jasper: “I’m eating the biggest cookie!!), I’m reminiscing about Christmas.

We had Jay here from L.A. — the first time I’ve seen him in over a year. He kept us entertained with stories from L.A., including one that included a mechanical bull. Enough said.

Mom and dad whipped up some great meals, including Spaghetti & Meatballs and Boeuf Bourguignon (separate meals of course), both a la the Barefoot Contessa. Plus, many delicious breakfasts including homemade cinnamon rolls.

Katie was also in the house for the longest she’s been around in years so there was a girl-fest happening.

Favorite moment: playing soccer on Christmas day with (almost) the whole family.

A great way to begin to wind down the year.

Here’s a few homespun pix from the weekend:

Jasper’s Christmas list: Ear Muffs, Orange Slippers, Red Markers. Listen, this stuff was harder to find than you might think.

Trimming the tree.

Jasper passing along the list in person.

Santa was very impressive at ABC.

Christmas Eve! The kids left a note for Santa with the cookies and milk.

Stockings hung by the chimney. Almost bed time!

The kids (of all ages).

Magnolia channeling Chrissie Hynde on Christmas Day.

Hope your Christmas was warm and wonderful.

Weekly Menu, New Year’s Recipes, and SNOW

The view outside our living room window. Can Spidey help with the shoveling?

Whew, well Christmas is over, and we’ve got the credit card bills to prove it! And now 2010 is going out in a roar; there’s probably two feet of snow on the ground outside. The streets aren’t plowed and there are snow drifts all over the place, climbing walls and covering cars. The kids are beside-themselves excited. I’m remembering I don’t have good gloves for shoveling. And grateful that we’re snug in our little house, with heat and food.

Perfect time to think of the menu and peruse the cookbooks we got for Christmas.

The cast of characters.

For me: The Pioneer Woman Cooks, Ree Drummond’s cookbook (you might recall it was on my Christmas list). I’m looking forward to making some of her down-home recipes (egg in the hole this morning or migas? I need some protein to get me ready for shoveling). The cookbook reads like her website: like you’re talking to a good friend, albeit one who lives on a working ranch and has more time to cook. Spicy pulled pork, here I come.

For Melisa: Around My French Table by Dorie Greenspan. Now this is how a cookbook should look: gorgeous. I want to make everything. There’s tons of white space on the pages, making the recipes easy to read, and the photography is outstanding. Not to mention the recipes, which look amazing. Even the fancy stuff sounds simple to pull together and perfectly elegant (Crab & Grapefruit Salad, Salmon & Tomatoes en Papillote, Mediterranean Swordfish with Frilly Herb Salad). I see trying Dorie’s “Go-to Beef Daube” (a type of beef stew) or Roast Chicken for Les Paresseaux (for “lazy people”) in the next few weeks for sure.

Ah.

I could look and dream all day. Alas, the kids are restless to get out in the snow and breakfast needs to hit the table. So off to the weekly menu, which is a bit abbreviated this week due to holiday visiting with friends:

Sunday: Black Bean Burritos. We needed a break from the rich Christmas meals and this was just the thing.

Monday: Looking forward to the Tortilla Soup Melisa made yesterday for lunch. For dinner: Salmon fillets (pre-marinated from Omaha Steaks -- thank you, Aunt Angel & Uncle David!) with Sautéed Green Beans & Pilaf.

Tuesday: Ellen & Kyre’s baby shower is in Williamsburg, and assuming we get a sitter, we’ll be over in the hip neighborhood for the dinner hour. The kids will dine on Pasta & Veggies.

Wednesday & Thursday: We’ll be with company both evenings and should cook together. Let’s just say I’m bringing my new cookbooks. Personally, I want King Ranch Casserole one of those nights. Not sure if the kids will like it –has anyone tried it with their kids? Chicken Pot Pie is also up there as a possibility.

Friday: New Year’s Eve will be Melisa and me celebrating with the kids. It may be all about Ina Garten’s Pasta with Truffle Butter chased by her festive Chocolate Cake.

Saturday: Pizza night for certain.

Barefoot Contessa’s Chocolate Ganache Cake: An Easy, Festive New Year’s Eve Dessert

Barefoot Contessa's chocolate ganache cake

Barefoot Contessa's Chocolate Ganache Cake -- Happy New Year!

We’re not sure yet what we’re doing for New Year’s Eve, but we usually stay in and cook a fancy, moms-only dinner. And we’ve made this cake from Ina Garten (Barefoot Contessa) more than once for the occasion. It’s a foolproof single-layer cake that looks impressive and tastes super-fudgy. Make it in advance and glaze it day-of. Dress it up with candied flowers or edible gold leaf and you’re all set.

Here’s the recipe for the Barefoot Contessa’s Chocolate Ganache Cake.

Happy New Year!

Homemade Gifts: Repurposing the Bonne Maman Jars

Remember how we were talking about repurposing the Bonne Maman jars? A while back? No? Well, check it out here.

Anyhoo, we had about eight Bonne Maman jam jars that we deemed too pretty to recycle this year. And over the months, we’ve used them to store leftovers, or to hold a little homemade something that we are passing along.

So this year, in addition to contributing to the teacher’s gift money that the class parents collected, we decided to make some of the famously addictive peanut clusters, and some of the fabulous Union Square Cafe Bar Nut Mix, and pass them along to the women who work so hard with our kids in school.

This picture does not do the cuteness justice, but to give you the idea:

Lining up the jars!

I slapped a little handwritten label on them and tied a bow around the jars, and put them in gift bags.

We had a few people more to give to than we had jars available. They got these cute little gift bags (and some scored Rich Roll Cookies — see your copy of The Joy of Cooking for the recipe):

And off we traipsed to school!

6 Things to Do with the Kids in New York City During Christmas Break

Christmas break = fun, presents, and holiday food, but it also means no school. You’ll be staring down long cold-weather days with the kids, and I bet you’re starting to sweat it (all the new toys can only take you so far). I’m giving the sitch some advance thought so I have a few tricks up my sleeve. Here’s my list of things to do — let me hear what’s on yours, too!

Moomah craft

Let your kids create a winter log cabin at Moomah in Tribeca.

Make a cool craft at Moomah

We do a lot of easy, homespun crafts, so I decided to take a look around for a cute one to do over the holidays. A real project, rather than the usual I-make-it-up-as-I-go BS. I looked. And I looked some more. But, I have to say, I was freaking intimidated by most of what I saw out there. I just cannot see myself doing all of the necessary prep — buying tons of special materials, measuring and cutting, even sewing for God’s sake. So screw it. Let’s go to Cafe Moomah instead, where I can pay for a genius, way-creative project that someone else has come up with! (Check out the cool winter log cabin above — impressive, huh? ) All of the materials are there for you. And there’s staff on hand to help direct the kids. And there’s good coffee.

Take the kids to see MOMENTUM at the New Victory Theater

Live music, dance moves, cool visual effects — sounds awesome! It runs through January 2 and is suitable for the whole fam. Buy tix here.

Sloppy Joes

Sloppy Joes (photo: Kevin @ Closet Cooking)

Make dinner with the kids

On the menu: Sloppy Joes from Dinner: A Love Story. At dinnertime, I am usually shooing the kids out of the kitchen so I can focus and get food on the table ASAP. But during the holidays, when we don’t have to stick to such a strict dinner-bath-book-bed sked, maybe I can loosen up a little. I know they’d love to help make a dinner from A to Z, and this looks like an easy recipe to try the “cooking with kids” thing out with.

Hit a museum during free museum hours

NewYorkology has a great, updated list of museums and cultural institutions that have free or pay-what-you-wish days and times during the winter.

Big Apple Circus

Go see the Big Apple Circus

I’ve heard for ages how great the Big Apple Circus is; now may be the time to try it out. Mommy Poppins says this season’s show is fun and “fast-paced… with one surprise after another.” Also, that it’s small and intimate. I think the kids would love it.

Blue Bell ice cream

(flickr photo: jonny.hunter)

Head to Hill Country Barbecue

In case you missed it, I’m from Texas. And I can tell you Hill Country Barbecue is the real deal — the dry-rub brisket and sausage from legendary Kreuz Market in Lockhart never disappoint. Lots of sides, a huge open space, and Blue Bell Ice Cream for dessert (yep, it’s made in Texas) make it a super-easy lunch spot with kids. Weather permitting, you can let them romp for a few minutes before or after in the not-too-far-away playground in Madison Square Park.

Have fun!

Other ideas for cold-weather fun:

Children’s Museum of the Arts

Brooklyn’s BounceU

The Polar Express 4-D Experience at The Bronx Zoo

(Sloppy Joes photo, Closet Cooking)

The Weekly (Christmas) Menu, December 19-25

Woo-hoo, Christmas is less than a week away! I’m almost done with shopping, but nowhere near done with wrapping. Amazed at the sales and contests out there!

Did you know that if you join Amazon Mom - and you don’t have to be a mom, just a parent or caregiver (details on the link)- you can get a free Amazon Prime membership for a year? Don’t know what Amazon Prime is? It’s a service Amazon offers that includes free two-day shipping. So if you are out there and haven’t finished your shopping yet, this could be just the thing! Not to mention all your other year-long obligations and needs.

Weekly Menu:

Sunday: Last week’s salmon was so good that we’re reprising it: Salmon with Sweet Chili Glaze and Roasted Green Beans. And fyi for those of you in NYC: the Eataly fish counter rocks. Best salmon I’ve had in a dog’s age.

Making the cover recipe!

Monday: Reprising an old favorite from the Everyday Food: Fresh Flavor Fast cookbook: Chicken with Tomatoes, Olives & Cilantro

Tuesday: Grilled Skirt Steak (marinated in Tony’s) with Spicy Oven-Roasted Vegetables

Wednesday: Burrito night- or maybe we’ll go for the Black Bean Tacos with Feta Slaw from Smitten Kitchen

Photo by Kan Kanbayashi for Real Simple

Thursday: Orecciette with Roasted Broccoli and Walnuts

Friday & Saturday: Christmas festivities! Cookies for Santa. General merriment and loud conversation. Late night wrapping. Can’t wait.

I’m obsessed with this Christmas Rum Cake on the home page of The Pioneer Woman. Someone in the next week and 1/2 is going to get lucky when I make it.

MERRY CHRISTMAS, ALL!

December 18 – 19: Weekend Links for Brooklyn Mamas

Anthropologie sale

Ho, ho, ho!

I’m not done with my Christmas shopping, and I bet you aren’t, either. (If you are, I don’t want to hear about it.) So buying presents is on my weekend agenda. Jasper has a very modest wish list — ear muffs, orange slippers, red markers. Magnolia, on the other hand, has requested a magic wand that WORKS REAL MAGIC. If you have any ideas about how to make that happen, then I definitely DO want to hear from you….

Now on to the weekend….

Robot Kit

Robot Kit, Garnet Hill, $4 today

Things to buy:

Stocking stuffers for the kids — Garnet Hill has a cute list of ideas, including this Robot Kit, which is the sale of the day. Regularly $15, today $4.

Fabulous French stuff from Basic French — love them. Basic French will be at the Brooklyn Flea through December, 22, so you’ll have the chance to buy from this online shop in person. Expect gorgeous housewares, adult and children’s clothing, luxe soaps, cute shoes, and random vintage finds. All from France, of course.

Some little something from Anthro — as noted above, you can take an additional 25% off SALE clothing, shoes, jewelry, and accessories through Sunday, online or in-stores.

PNP video message from Santa

via A Child Grows in Brooklyn

Things to do:

Get a personalized video message from Santa — seriously, you have to do this for your kid! It’s free, easy, and totally cool. Jasper and Magnolia were both mightily impressed, and with good reason. If your kid’s name is fairly common, Santa actually speaks it — he said Jasper, but Magnolia wasn’t in his database of names…. Still, their names were in “Santa’s book” and they got to see pictures of themselves and Santa mentioned specific individual details, including a gift they each want. You may have seen this elsewhere this week — I saw it on A Child Grows and Chrissy spotted it on Cool Mom Picks — definitely take the time to do it. It’s PNP, the Portable North Pole, that makes the magic happen.

Stop by the 3rd Annual Lyceum Holiday Marketplace, via Mommy Poppins. Don’t know that I’ll get any shopping done there — depends on how cool vs. just crafty the goods are — but the kids can see a live version of A Charlie Brown Christmas. $10

Good luck out there with those gifts — happy weekend!

Related:

Melisa’s Christmas list

Chrissy’s Christmas list

Great Gifts for Kids

Great Hostess Gifts


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