Short & sweet this week:
Sunday: Maple Roasted Chicken with Apricot Jam via Sweet Paul’s fall 2010 issue. This was the cover recipe and mmmm it looks great. Love that it all cooks in one cast iron pan. Sautéed green beans on the side.
Monday: “Low-Cal” Lasagne. This is an old recipe I borrowed from my friend Amy. Not the fanciest recipe in the world, but a crowd-pleaser. Served with a simple salad.
Tuesday: White Bean Soup (another old favorite from Todd English)
Thursday: Spaghetti & Meatballs via The Family Kitchen. We have some of the meatballs frozen so this is a an easy one.
Friday: Dying to try Dorie Greenspan’s Almond Flounder Meunière (from In My French Kitchen). Perhaps with sautéed spinach or broccoli. Check out the picture.
Saturday: Pizza pizza!