Breakfast four ways — and my pretty frittata
At home, I often find it annoying when everyone wants something different to eat — that typically means more work for me.
But on vacation — as with other things I’m noticing about our daily routines in a fresh, new setting — I find it less so.
This morning: zucchini frittata (with varying sides) for the moms, eggs sunny side up for Jasper, toast with honey for Miss Magnolia, and fruit all around.
Everybody gets what they want. Lovely.
More things I’ve been loving in Italy: