Can’t put down the French-food-focused October ish of Food & Wine. Melissa Clark’s Marseille-Style Shrimp Stew — with garlicky French rouille on toasts — is a major keeper. Absolutely delicious and full of flavors we don’t always cook with — orange zest, saffron, cloves.
More recipes for eating the French way: smaller portions of better-tasting food (with wine, of course)
A fun culinary travel guide to Paris: Can we go back, please, and try all of these places?