Can’t put down the French-food-focused October ish of Food & Wine. Melissa Clark’s Marseille-Style Shrimp Stew — with garlicky French rouille on toasts — is a major keeper. Absolutely delicious and full of flavors we don’t always cook with — orange zest, saffron, cloves.
Other temptations:
More recipes for eating the French way: smaller portions of better-tasting food (with wine, of course)
NYC chef April Bloomfield hits France: note the Lyon-Style Chicken with Vinegar Sauce, the Herbed Steamed Rice, and the Warm Bacon-and-Egg Salad
A fun culinary travel guide to Paris: Can we go back, please, and try all of these places?
Bon Appetit!
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Other obsessions:
State Prints from One Canoe Two
Vintage Kids’ Books My Kid Loves
Melisa
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