Thanks to Halloween, jury duty, and some fun new freelance ventures, I’ve had precious little time to blog this week. But I’m pulling my crap together today to get something short and sweet out — since I know there are, like, three of you sitting on the edge of your seats out there wondering, “God, when are they going to post again?!”
Well, my dears, here you go.
Can’t wait to make tracks to the new space for the Children’s Museum of the Arts. Looks awesome.
On tap to cook this weekend — gotta knock out the last CSA squash for the season — is Mark Bittman’s Butternut Squash Soup with Apples and Bacon. If you’re looking to take down a lurker squash or two at your house, I recommend these Garlic and Herb Roasted Potatoes and Squash — made them last night and yum, yum. The balsamic vinegar adds a ton of flavor. One other late-breaking idea, from a friend I just had lunch with: Butternut Squash Risotto. This one, a Chez Panisse recipe, looks good.
Happy cooking, eating, socializing, wine drinking, kid wrangling weekend!
(flickr photo: Leslie Kalohi / never cool in school)