Well, here we are again. Back to the menu. Hi! It’s been a while. I’ve been a bit distracted. And uninspired. Felt a little hiatus was in order.
First, it was coming down off sabbatical. I’ll admit I checked out in July. Turned daydreams from a hobby into a profession.
So August and September, with all their attendant, resuming responsibilities, the stress of work, the noise of the City, was a bit of a shock to the system. Like winning the lottery, and then being told, whoops! It’s not you after all.
There is also the issue of the weather. The thing is (and you know this about me if you know me at all): I’m a summer person. There’s nothing I like better than a bright sky, warm weather, bare skin, bare feet.
When I start waking up in the dark, when I see City women get out the tall boots, when I begin to carry around a cardigan, and think twice before putting on a summer dress, my inner bear wakes up and begins to contemplate the winter ahead. Explore the hibernation options.
Question: What’s up with all you fall people? What is fall really but a prelude to winter? I love the first snow as much or more as the next person, but after that, do we really need more snow if we are not skiing, sledding, or making snow angels? I think not. At least not here. And all those holidays squashed together so you barely get to enjoy them before they’ve rushed past and there’s nothing but months without a break (think about it: January – May is holiday free). Sadly, my lobby to move Christmas to February has never gained any momentum.
Yes, winter drags on.
I just haven’t felt inspired. We’ve been eating as much of the late summer harvest as we can, in a completely ad hoc manner, and I’m still gamely trotting about in sandals and breezy dresses. But I know, in so many ways, my number is up.
This menu is about trying to get past personal disappointment in summer’s sweet brevity, and everything ending with it. It’s about comfort food. Unless we are moving to warmer climes, I’m stuck with the next two seasons. So I’m trying to make the best of it! And happy to hear from you with great fall recipes.
Sunday: Family dinner tonight: Grilled Skirt Steak, Homemade Mac and Cheese. We’re still enjoying My Father’s Daughter, Gwyneth Paltrow’s cookbook. Her mac & cheese- a reasonable, not-too-rich recipe with mascarpone, parm and breadcrumbs– is nice addition our repertoire. A gorgeous, late summer CSA Salad rounded out the meal.
Monday: Roast Chicken and Braised Leeks; is there anything better? Not when it’s only going to get up to 61 degrees.
Tuesday: Grilled Shrimp and Watercress Salad with Gigante Beans- Something a bit lighter, and again, from My Father’s Daughter, but you could make this up, easy. In fact, we’ll probably skip the watercress (which to me always tastes a little bit like eating dirt) and sub in some other green.
Wednesday:Slow-Roasted Tomato Soup (from you-guessed-it: Gwyn) with leftover Mac and Cheese
Thursday: Grilled CSA Veggie (red pepper, maybe eggplant- what does one do with eggplant?) Burritos
Friday: Melisa is out-of-town, so the kids and I will do something, don’t know what! Dinner with Katie, I hope.
Saturday: Road Trip! Dinner Chez Bush.
May L.A. days be your every day ALL OCTOBER!