Weekly Menu: June 27-July 4

Holy moly, July is almost upon us! Nola has graduated from Nursery School, Jasper’s last day of kindergarten is tomorrow, and we’re off! Before I know it, the kids will be a year older and we’ll be in Martha’s Vineyard again and it will be a year since I was last in France. Wow. In the meantime, we’re trying to soak it all in and enjoy the hot weather. And that means grilling.

Besides grilling, the menu this week is heavy on garlic scape pesto. We picked up a surplus of garlic scapes last week at the CSA, and have been throwing them into eggs, on top of pizza, and making them into pesto. The pesto is delicious…and we have 2 jars full (not to mention the two jars we’ve given to friends).

Weekly Menu:

Sunday: Grilled Shrimp in Garlic Scape Pesto over Sauteed Spinach

Monday: Grilled Chicken with Grilled Peaches and Cilantro Slaw

Tuesday: Garlic Scape Pesto with Peas and Crispy Pancetta

Wednesday: Burritoville…probably Black Bean with the Feta, Lime-y Slaw from Smitten Kitchen from a few week ago

Thursday: It’s so all about Shrimp & Soba again. Can’t get enough of those crispy shallots

Friday: Pizza on the Grill!! (More on this later this week- it’s divine)

Saturday: Dining Chez Gillespie. Hoping for Lobster Fest!

Happy Fourth, all! Long may she wave.

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