Currently Obsessed with…. the October, 2011 Issue of Food & Wine Magazine: New French Classics

food & wine october 2011

Can’t put down the French-food-focused October ish of Food & Wine. Melissa Clark’s Marseille-Style Shrimp Stew — with garlicky French rouille on toasts — is a major keeper. Absolutely delicious and full of flavors we don’t always cook with — orange zest, saffron, cloves.

Other temptations:

More recipes for eating the French way: smaller portions of better-tasting food (with wine, of course)

NYC chef April Bloomfield hits France: note the Lyon-Style Chicken with Vinegar Sauce, the Herbed Steamed Rice, and the Warm Bacon-and-Egg Salad

A fun culinary travel guide to Paris: Can we go back, please, and try all of these places?

Bon Appetit!

***

Other obsessions:

State Prints from One Canoe Two

Dining at Buvette

Vintage Kids’ Books My Kid Loves

 

 

 

 

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