Recipe of the Week: Gwyneth Paltrow’s Marinated Gigante Bean Salad with Grilled Shrimp

gwyneth-paltrow-gigante bean salad with grilled shrimp

Summer’s over, but we’re still making this light, lemony, garlicky salad and loving it. Don’t have gigante beans? Use butter beans or cannellini beans instead. No watercress in your fridge? Use any kind of greens or serve over sauteed spinach.

One note: Marinating the beans in olive oil, garlic, and scallions (or chives) for several hours before preparing is a key step in the recipe and makes a big difference in flavor. So do that earlier in the day and then assemble later for dinner — it’s fast and easy. And delish.

Gwyneth Paltrow’s Marinated Gigante Bean Salad with Grilled Shrimp and Watercress.

What else is cooking:

Pork Shoulder Ragu

Spicy Veggie Burritos

Salmon with Sweet Chili Glaze

 

 

 

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